This term denotes a specific type of dark roast coffee, often characterized by its bold flavor profile and intense aroma. Such a roast level typically results in beans with a dark, almost black, appearance and an oily surface. An example would be beans roasted until the second crack, developing a smoky and bittersweet taste.
The significance of this roast lies in its ability to deliver a strong, robust coffee experience. Its appeal stems from its low acidity and pronounced flavors, making it a popular choice for those who prefer a dark, rich cup. Historically, darker roasts were favored to mask imperfections in lower-quality beans, but today, they are intentionally crafted for their unique flavor characteristics.